Happy Father’s Day to all you proud Papas out there! Tonight we have some good eats for you!

BBQ Ribs… A third-rack of St. Louis cut spare ribs cooked low and slow for 72 hours! Glazed with a blueberry-chipotle BBQ sauce and served with hand cut fries and a homemade coleslaw!

Alaskan Halibut… Rubbed with fresh lemon zest and garlic, topped with thin sliced Roma tomatoes and dusted with Parmesan cheese then pan-roasted with white wine. Served with an arugula-artichoke risotto and basil infused olive oil.

Enjoy!

Tonight!!

Ceviche… Fresh Carolina Grouper, avocado, tomato, red onion and poblano peppers cured with fresh lime juice and sea salt. Served with house made corn tortilla chips.

Panko Crusted Halibut pan-seared with white wine. Served with a creamy spinach-Parmesan risotto and a lemon-caper beurre blanc with sun-dried tomatoes and fresh basil.

Enjoy!

Tonight…

Gorgeous day to share a bottle of wine with friends and/or family… all bottles are HALF PRICE!!!

House Cured Salmon Bruschetta… Herbed goat cheese, fresh lemon, capers, shallots.

Blakcned Carolina Grouper with smoked bacon-edamame succotash, wilted spinach and a lemon-herb beurre blanc.

Enjoy!

Tonight…

Ceviche de Corvina… Fresh sea bass cured in fresh lime and sea salt with minced onions, peppers, cucumber and cilantro. Served with fresh corn tortilla chips.

Pan-seared White Sea Bass served with a shiitake-scallion risotto. Fresh julienne vegetable salad and carrot-miso vinaigrette.

Coniglio alla Cacciatora… Imladris Farm rabbit braised in white wine with mushrooms, tomatoes, garlic, olives and fresh herbs. Served over Parmesan grits.

Enjoy!

Tonight…

Ahi Tuna Crudo… Sashimi tuna, local watermelon radish, Valencia orange supremes, avocado oil.

Pan-seared White Sea Bass served with shiitake-scallion risotto, julienne vegetable salad and a carrot-miso vinaigrette.

Enjoy!

Tonight!

Ahi Tuna Crudo with local radish, micro greens, Valencia orange supremes, and avocado oil.

Caribbean Red Snapper dusted with cornmeal, then pan-seared with white wine. Served with Parmesan risotto and a lemon-tomato confit.

Remember, today all bottles of wine are HALF PRICE!!

Enjoy!

Tonight…

Braised Local Rabbit Leg rubbed with fresh rosemary. Served with local root vegetables, mushrooms, haricot verts, and a Lusty Monk cherry mustard sauce.

Pan-Seared Alaskan Halibut served over a goat cheese and fresh spinach risotto. Local strawberry-balsamic confit.

Enjoy!

Tonight…

David Zoll will be in the house tonight with acoustic guitar and vocals from 5:30 til…

Appetizer tonight….

Flatbread Pizza with Granny Smith apples, balsamic caramelized onions, chicken and Gorgonzola cheese.

Today’s Catch…

Pan-Seared Alaskan Halibut served over a goat cheese and fresh spinach risotto. Local strawberry-balsamic confit.

Enjoy!

Tonight…

Flatbread Pizza with Granny Smith apples, balsamic caramelized onions, chicken and Gorgonzola cheese.

Linguine with Shrimp and Chorizo… Roma tomatoes, fresh garlic, shallots, and basil in a light white wine sauce.

Enjoy!

Tonight…

Half Price Wine Night!! All bottles of wine are half-price tonight!

Bruschetta Caponata… Grilled focaccia topped with a roasted tomato-eggplant relish with capers, sultanas, onions and fresh oregano.

Carolina Grouper served with spinach risotto and a sun-dried tomato and artichoke heart beurre blanc.

Enjoy!