Tonight should be a great night at the Morning Glory with excellent features plus the acoustic accompaniment of David Zoll!!
First, in from the coast, Carolina Triggerfish! Lightly dusted with panko breadcrumbs, served with parmesan grits and a tomato-fennel ragout.
Also, we have Ashley Farms Duck Breast: Pan-seared then roasted to order, served with grilled polenta and an ancho-cherry balsamic reduction.
Enjoy!
Carolina Coast Sheepshead rubbed with Tandoori spice, served with edamame rice pilaf and ribbon cucumber raita!
Also, “Black n’ Bleu” Steak pasta.
Enjoy!
Our favorite guitarist/vocalist 
is gracing our presence once again this Friday Night from 6-8 pm. David always makes dining at the Morning Glory extra special, we’re so glad to have him. Make your reservations now, he’s developed quite a following here!
Beautiful warm, sunshiny day, people dining out on the patio… is this really January?!?! A year ago today there was still snow on the ground from a snow storm that closed us down for two and a half days!! I’ll take this weather any day!
So why not come out and share a bottle of your favorite from our wine list amongst friends and get it for half price, eh?
Tonight we are getting in another delivery of fresh Carolina Coast Sheepshead: Served with a warm shaved fennel and orange couscous salad and chopped pistachios!
Also, Penne Pasta with Hickory Nut Gap Tenderloin Tips: With asparagus, sun-dried tomatoes and a light pesto creme.
Enjoy!
Tonight we just got in from the coast some beautiful Carolina Sheepshead. This wonderful fish feeds primarily clams, oysters, shrimp, crab and shrimp… so you know they gotta be tasty!! We’re rubbing it with coriander, pan-searing it with a little white wine, then serving it with an arugula and roasted red pepper risotto and an ancho-lime beurre blanc… garnished with some chopped pistachios.
Also, a small plate featuring East Fork Farm Lamb Chop: Tandoori spiced then grilled to order. Served with Basmati brown rice and a traditional Indian raita.
Enjoy!
Tonight we have a small plate featuring an East Fork Farm Lamb Chop: Tandoori spiced, served with Basmati rice and a traditional Indian raita (yogurt-mint sauce with fresh tomatoes and cucumbers).
Also, we have a vegetarian Penne Pasta Primavera: Fresh asparagus, crimini mushrooms, sundried tomatoes and spinach tossed with penne pasta in a chévre cream sauce with fresh basil.
Enjoy!
Welcome to another evening of HALF PRICE BOTTLES OF WINE!!
Tonight we have Asian Style Shrimp with Udon Noodles: Domestic white shrimp sautéed with sesame oil, fresh ginger, garlic, scallions, tomatoes, red chilis, and bell peppers. Simmered in a soy-lobster broth with Japanese linguine.
Also, a Cuban Surf n’ Turf; Hickory Nut Gap Farm flat-iron steak and seared scallops with black beans & rice, collard greens, tostones, and a traditional Mojo sauce.
We are now proudly serving locally made desserts by our good friend Maria at Filo Pastries in East Asheville… Today we have a Gianduja Mousse Cake: layers of light chocolate cake and a Gianduja mousse (Italian hazelnut chocolate) topped with a chocolate ganache…. 
and a Hummingbird Cake: a traditional Southern cake made with bananas, pecans, pineapple and cream cheese frosting… yum!!!
Starting tonight we have Bruschetta di Parma, 
Grilled local semolina Filone bread with ricotta cheese, Parmigiano Reggiano, Prosciutto di Parma and fresh basil.
From Hickory Nut Gap Farm, Grilled Cuban Style Flat-iron Steaks, Served with organic rice and black beans, fried plantains and a traditional Cuban Mojo.
Also, we just got in some beautiful White Sea Bass, Pan-seared with white wine then dusted with pistachios. Served with roasted vegetable couscous and a tandoori-lime beurre blanc.
Enjoy!
Tonight we have a small plate dinner featuring some North Carolina Sheepshead! Lightly crusted with Panko then pan seared with white wine. Served with grilled polenta and a warm tomato-basil salsa.
Also, a surf-n-turf of Hickory Nut Gap Rib-eye and Jumbo Scallops! Served with mashed Yukons and a citrus beurre blanc.
Remember, we are now taking reservations for our Special Valentine’s Day Dinner! We will be open Tuesday Night, February 14th for a very special evening…
Enjoy!
We will be open for a special Valentine’s Day Dinner on Tuesday, February 14th from 5 until 9 pm.
A special 4 course, pre-fixe menu will be offered for just $65/Couple!!! (not including tax or gratuity)
Candlelit tables, fresh cut flowers, and the warm sounds of David Zoll on guitar will create a very romantic setting!
Reservations are required.
If you would like to see the menu you can take a peek here!