Tonight’s Features, Friday, July 30, 2010

By Cookie | Published: July 30, 2010

We just got some beautiful White Sea Bass in from The Pacific Coast today! We will be preparing that with a cumin-coriander crust, risotto and a shaved Jicama slaw.

Another treat tonight is some Maine Blue Mussels that we’ll be steaming in white wine with tomatoes, garlic and fresh basil. Served with grilled organic olive oil rosemary bread.

Our Ceviche tonight is diver scallops and blue crab with cucumber, poblanos, tequilla, lime and cilantro.

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Tonight’s Features Wednesday, July 28, 2010

By Cookie | Published: July 28, 2010

Tonight we’re featuring some Caribbean Red Snapper, just in today! We’re going to make a ginger and red-grape salsa w/ fresh lime and mint from the garden to go with that. Plus some parmesan risotto and chive infused olive oil.

Also this evening we have THE Indian classic… Chicken Tika Masala! Grilled chicken breast marinated in Yogurt with coriander, garam masala and chiles. Served in a creamy tomato sauce over brown basmati rice with grilled flatbread.

Tonight’s Ceviche is scallops and crab w/poblanos, cucumbers, clilantro, lime and tequila!

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Tonight’s Features Saturday, July 24, 2010

By Cookie | Published: July 24, 2010

Tonight we’re taking our favorite local trout from Sunburst Trout and stuffing it with goat cheese, red bell peppers, fresh chives and blue crab. Serving it with a sun-dried tomato buerre blanc and Parmesan risotto.

Also, we’re making some good ‘ol Southern Fried Chicken with country gravy, chive mashed potatoes and local collard greens!

Tonight’s Ceviche is shrimp, scallops and Carolina Black Grouper.

Our soups are roasted red pepper & artichoke heart bisque, creamy potato & asparagus, and a vegan curry lentil stew with coconut milk.

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Tonight’s Features, Friday, July 23, 2010

By Cookie | Published: July 23, 2010

It was such a hit last night that we got in more of that wonderful Carolina Black Grouper! Tonight it will be pan seared with a coriander crust then topped with a roasted corn salsa. Served with organic brown rice, black beans and fried plantains.

Also, a great Surf n’ Turf featuring blackened Hickory Nut Gap Farms Beef Tenderloin and wild caught gulf shrimp. Served with a classic lemon beurre blanc.

Tonight’s ceviche is Carolina Grouper, Scallops and shrimp with cilantro, lime, cucumber, bell pepper and fresh poblano chiles.

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Fresh Carilina Grouper

By Cookie | Published: July 22, 2010

We just got in some beautiful fresh Carolina Black Grouper from our newest seafood distributor, Starboard Seafood. Based outside Charlotte, NC, they are bringing us some really fresh fish!

Tonight we’re preparing it with a light dusting of panko breadcrumbs, Parmesan risotto and a fresh lemon beurre blanc.

My daughter Ciel, however, thought it looked so good that she couldn’t wait for us to cook it!

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It’s Blueberry Time again!

By Cookie | Published: July 21, 2010

Blueberry season came a little early as Harry Hamil from Black Mountain Farmers Market just dropped off the first local blueberries from the area today! They come from Keith Hall’s place just over the mountain in Old Fort and they are delicious! We make it a tradition to get these berries each year and we’ll be putting them in pancakes, filling our stuffed French toast or topping some of our NY cheesecake until they run out!

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Tonights features. Friday, July 16, 2010

By Cookie | Published: July 16, 2010

Tonight we have a refreshing fun start with our fresh oyster shooters with spicy gazpacho.

Our fish of the evening is Wild Alaskan Halibut crusted with spiced pepitas, then topped with a ginger mandarin chutney.

And from Hickory Nut Gap Farm comes a grilled Frenched pork chop with grilled Carolina peaches and chive mashed potatoes.

Tonight’s ceviche is wild caught shrimp and blue crab with cucumber, bell pepper, red onion, cilantro and fresh lime.

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Tonight’s Features Saturday, July 10, 2010

By Cookie | Published: July 10, 2010

Tonight we are proudly serving a ten ounce NY Strip from Hickory Nut Gap Farm! It will be served with a baby spinach panzanella tossed in a sherry-Dijon vinaigrette.

Also tonight we have fresh California Seabass topped with a traditional Perivian “Chorrillana” sauce with caramelized onions, tomatoes, green chilies and fresh lime.

Tonight’s ceviche is shrimp, scallops, and corvina with tomato and avocado.

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Lunch Specials Friday, July 9, 2010

By Cookie | Published: July 9, 2010

Mediterranean Halibut wrap: Grilled Alaskan Halibut with lemon zest, sun dried tomatoes, fresh spinach, red onion and feta cheese.
Today’s quiche has fresh asparagus, sliced mushrooms, caramelized onions and havarti cheese.

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Tonight’s features Thursday, July 8, 2010

By Cookie | Published: July 8, 2010

Tonight we’re serving coriander encrusted wild Alaskan Halibut with fresh lime and chive infused olive oil. Also we are preparing a Mediterranean pan-seared chicken breast with sun-dried tomatoes, kalamata olives, goat cheese and fresh basil in a lemon Chardonnay sauce. This weekend’s greens are local ruby red chard. The ceviche is diver scallops and tiger shrimp with tomato and avocado. Today’s soups are roasted red pepper and artichoke bisque or Gypsy soup (Moroccan spices with chickpeas, sweet potato and vegetables).

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