Yes it’s Wednesday Half Price Wine night again… all bottles are HALF PRICE TONIGHT!!!

And just in today from the Carolina Coast… Pink Snapper: Dusted with cornmeal then pan-seared with white wine. Served with an ancho-chile risotto, fried plantains and a roasted green tomato salsa.

Enjoy!

Join us for Brunch this Sunday and Mom not only gets a great meal, she’ll get a fresh flower to show her how much we love our Moms!

You can get a sneak peek of the Mother’s Day Menu here…

If any of you all venture out to the LEAF festival this weekend, come by and see us at Eden Hall where we will be working hard preparing meals for all the staff and performers! Plus we have a “pay-by-the-pound” buffet line for anyone else who wants to sample our tasty cuisine! Hope to see y’all out there! Here’s a link to our menu at LEAF.

Hello all… and TGIF!!!

Tonight we have a great Ceviche de Corvina… White Sea Bass, minced red onion, poblano pepper, and red bell peppers cured in sea salt and lime juice with fresh cilantro. Served with flatbread crackers.

And just in from the Florida coast, fresh Mahi Mahi… Crusted with cracked pepper then pan-seared in olive oil and white wine. Served with snow pea sprout risotto and a fresh tomato-cucumber relish with lemon and fresh dill.

Enjoy!

Happy Half Price Wine Wednesday!!!

Tonight we are starting a new Spring/Summer Menu!!! New additions include a local cheese and charcuterie board, lemon-herb roast local chicken, roasted vegetable Napoleon, and coriander crusted scallops!!!

Our seafood feature tonight is Pan-seared White Sea Bass: Served with risotto and a ginger-lime and roasted grape salsa.

Enjoy!

First of all we’d like to thank all of you that showed up for Dining Out for Life yesterday… it was a huge success!!!

OK… Now for tonight!

We have in some insanely fresh Carolina Black Grouper! Pan-Seared in olive oil then simmered in white wine. Served with spinach and red bell pepper risotto and a citrus-saffron beurre blanc then dusted with chopped pistachios.

Another feature tonight, is a Lemon-Herb Roast Chicken Breast Ashley Farms Chicken rubbed with lemon zest, garlic and fresh oregano from the garden then slow roasted in the oven. Served with mashed Yukons, basil infused olive oil and balsamic reduction.

Enjoy!

Come and join us and support a great cause just by having a delicious meal!

Today, all day and night, 20% of our sales will be donated to WNCAP, a great organization dedicated to providing HIV related services to the people of Western North Carolina through client support, prevention, education and outreach activities in a collaborative and financially responsible manner.

In celebration of this great event, we have some awesome features!

For Lunch, a Sunburst Farm Trout PoBoy!! a whole side of local trout tempura battered and fried. Served on Annnie’s hoagie roll with lettuce, onion, tomato and a lemon-caper remoulade…. YUM!!

And for Dinner we have some killer Wild Atlantic Halibut!! Pan-seared then topped with thin sliced Roma tomatoes. fresh lemon zest and Parmigiano Reggiano then finished in the oven… Served with fresh spinach risotto and a basil infused olive oil!

We hope to see all our regulars plus lots of new faces joining us today and helping us support WNCAP!

Enjoy!!

Hello and welcome to another Half-Price Wine Night at the Morning Glory!! All bottles are half price tonight!

Tonight’s feature is a Seafood Fra Diavolo: Red Grouper, Shrimp and Scallops sautéed in olive oil with fresh garlic, shallots and crushed red pepper then simmered in a spicy red wine tomato sauce with linguine pasta. Served with grilled focaccia.

Please don’t forget to dine with us tomorrow as we participate in Dinning Out For Life! Have a great meal and help a great cause!!

Enjoy!

Just in, Carolina Triggerfish: Crusted with cracked coriander, served with an ancho sun-dried tomato risotto, fried plantains and a cilantro-lime chimichurri.

We are happy to announce a new seasonal local beer in the house… LEAF Amber Ale from Pisgah Brewing Co. here in Black Mountain!!! They brew this special twice a year right around the festival… 10% of all sales of this brew go toward LEAF schools & streets! Since we do all the food at the festival for the performers and staff… we felt it only fitting to offer this brew at the Morning Glory!

As always, every Wednesday all of our bottles of wine are half price!

Enjoy!