Happy Father’s Day to all you proud Papas out there! Tonight we have some good eats for you!
BBQ Ribs… A third-rack of St. Louis cut spare ribs cooked low and slow for 72 hours! Glazed with a blueberry-chipotle BBQ sauce and served with hand cut fries and a homemade coleslaw!
Alaskan Halibut… Rubbed with fresh lemon zest and garlic, topped with thin sliced Roma tomatoes and dusted with Parmesan cheese then pan-roasted with white wine. Served with an arugula-artichoke risotto and basil infused olive oil.
Enjoy!
