Tonight…
Carolina Striped Bass pan-seared with white wine. Served with quinoa tabbouleh, wilted spinach with pine nuts and feta, and a lemon beurre blanc.
Banh Mi Tacos… Seared smoked pork belly, pickled daikon and carrots, fresh cilantro and cucumbers all stuffed into soft flour tortillas with char siu sauce and sriracha! Served with rice, beans and fried plantains.
As always… ALL BOTTLES OF WINE ARE HALF PRICE!!!
Enjoy!
YES!!!! We’re back to serving dinner on Sunday nights!
ALL LOCAL BEERS ARE JUST $2.50!!!
Tonight…
Pasta Thalassina… Jumbo Carolina Scallops, fresh Halibut, Shrimp and Mussels sautéed with fresh garlic, artichoke hearts, tomatoes and Kalamata olives. Simmered with fresh lemon and white wine then tossed with linguine pasta and topped with crumbled feta.
Banh Mi Tacos… Seared smoked pork belly, pickled daikon and carrots, fresh cilantro and cucumbers all stuffed into soft flour tortillas with char siu sauce and sriracha! Served with rice, beans and fried plantains.
Enjoy!
Tonight…
House Cured Salmon with herbed goat cheese, citrus cucumber salad and grilled flatbread.
Paella de Mariscos… Carolina Scallops, Red Grouper, Shrimp, Mussels and Chorizo simmered in a rich saffron lobster broth with onions, tomatoes, bell peppers, green peas and Arborio rice.
Enjoy!
`Tonight…
Pan-Seared Carolina Red Grouper served over a cherry tomato and artichoke heart orzo risotto with feta cheese. Served with a fresh cucumber salad with a citrus vinaigrette.
Also we’re pleased to announce that David Zoll will be filling the dining room with beautiful music tonight!
Enjoy!
Tonight…
Mediterranean Mezze Platter… Roasted Red Pepper Hummus, Baba Ganoush, Persian Cucumber Soup, Kalamata Olives, Cherry Tomatoes, Cubed Feta Cheese and Grilled Pita.
Halibut Spetsiota… Pan-roasted wild Halibut rubbed with fresh lemon zest, garlic and olive oil then topped with thin sliced Roma tomatoes and a touch of Parmesan. Served with fresh spinach risotto and basil infused olive oil.
Enjoy!
What a gorgeous day to share a bottle of wine with friends and enjoy a great view on our patio! All bottles of wine are half price!
Tonight’s Features…
Smoked Pork Belly Appetizer with Grilled Polenta… Sour cherry demi-glace and microgreens.
Halibut Spetsiota… Pan-roasted wild Halibut rubbed with fresh lemon zest, garlic and olive oil then topped with thin sliced Roma tomatoes and a touch of Parmesan. Served with fresh spinach risotto and basil infused olive oil.
Enjoy!
Tonight…
While Cookie’s over feeding the folks at LEAF, Chef Jamie Meyers is doing his magic at the MG for you tonight!
Appetizer: Smoked Pork Belly with Grilled Polenta… Sour cherry demi-glace and microgreens.
Entree: Miso Glazed Carolina Scallops… Local oyster mushroom risotto, pickled Asian vegetables, sake-soy reduction.
Enjoy!
ALL BOTTLES OF WINE ARE HALF PRICE!!
Tonight’s feature…
Pan-Seared Alaskan Halibut served over grilled Parmesan polenta with lemon-garlic spinach, home made marinara and basil infused olive oil.
Enjoy!
Tonight…
What a great night for a cozy dinner as David Zoll performs his acoustic guitar and vocals in the dining room!
Miso Glazed Carolina Grouper served with an oyster mushroom risotto, grilled asparagus and a mirin reduction.
Cavatapi Bolognese… Hollow corkscrew pasta simmered in a rich tomato gravy with homemade local beef and pork sausage. Served with grilled focaccia.
Enjoy!
Tonight…
Coriander Crusted Yellowtail Snapper Served with a local spinach risotto and ginger-lime roasted red grape salsa.
Cavatappi Bolognese… Homemade beef and pork sausage simmered slow and low with fresh garlic, onions and carrots in a rich tomato gravy. Served over hollow corkscrew pasta with Parmigiano Reggiano cheese and grilled focaccia from Annie’s Bakery.
Don’t forget… ALL BOTTLES OF WINE ARE HALF PRICE EVERY WEDNESDAY!!!
Enjoy!
