Category Archives: Uncategorized
Saturday Night Specials!
Tonight we have Chilean Sea Bass rubbed with chermoula. Chermoula is, simply put, a “Moroccan Pesto” made with coriander, cumin, preserved lemon, cilantro, ginger, paprika and chilis. I added some pistachio and golden raisins to this batch. The sea bass is seared with the rub then roasted in the oven. Served with quinoa and a [...]
Posted in Uncategorized Tagged black mountain, ceviche, dinner, features, food, fresh, local, morning glory, organic, pistachio, seafood, specials Leave a comment
Friday Night Features! August 6, 2010
Pecan encrusted Alaskan Halibut w/ fresh fennel and spinach salad with grapefruit and couscous. Pomegranate vinaigrette. New Zealand free range lamb chops rubbed with garden rosemary. Served with chive mashed potatoes, caramelized shallots and port wine reduction. Classic Ceviche with Corvina, cucumbers, poblanos, cilantro and lime. Tonight’s vegetable: Hericot Verts Tonight’s greens: Local Ruby Red [...]
Posted in Uncategorized Tagged black mountain, ceviche, dinner, features, food, fresh, halibut, lamb chops, local, mediterranean, morning glory, organic, risotto, seafood, special, wild Leave a comment
Half Price Bottles of wine every Wednesday!
Just a friendly reminder that every Wednesday at the Morning Glory ALL our wines are half price by the bottle! We have a great selection of delicious wines from all around the world. A great excuse to grab a date and come over for dinner! Tonight’s features include Local Stuffed Trout with mushrooms, bacon and [...]
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Tonight’s Features, Friday, July 30, 2010
We just got some beautiful White Sea Bass in from The Pacific Coast today! We will be preparing that with a cumin-coriander crust, risotto and a shaved Jicama slaw. Another treat tonight is some Maine Blue Mussels that we’ll be steaming in white wine with tomatoes, garlic and fresh basil. Served with grilled organic olive [...]
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Tonight’s Features Saturday, July 24, 2010
Tonight we’re taking our favorite local trout from Sunburst Trout and stuffing it with goat cheese, red bell peppers, fresh chives and blue crab. Serving it with a sun-dried tomato buerre blanc and Parmesan risotto. Also, we’re making some good ‘ol Southern Fried Chicken with country gravy, chive mashed potatoes and local collard greens! Tonight’s [...]
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Tonights features. Friday, July 16, 2010
Tonight we have a refreshing fun start with our fresh oyster shooters with spicy gazpacho. Our fish of the evening is Wild Alaskan Halibut crusted with spiced pepitas, then topped with a ginger mandarin chutney. And from Hickory Nut Gap Farm comes a grilled Frenched pork chop with grilled Carolina peaches and chive mashed potatoes. [...]
New Website
Welcome to the new version of our website. This is the section where we’ll post all the latest news, so be sure to check back for coupons, special events and more!
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Is that a frog in your collards or are you just happy to see me?!