Tonight we are proudly serving a ten ounce NY Strip from Hickory Nut Gap Farm! It will be served with a baby spinach panzanella tossed in a sherry-Dijon vinaigrette.
Also tonight we have fresh California Seabass topped with a traditional Perivian “Chorrillana” sauce with caramelized onions, tomatoes, green chilies and fresh lime.
Tonight’s ceviche is shrimp, scallops, and corvina with tomato and avocado.
Tonight’s Features Saturday, July 10, 2010
Tonight we are proudly serving a ten ounce NY Strip from Hickory Nut Gap Farm! It will be served with a baby spinach panzanella tossed in a sherry-Dijon vinaigrette.
Also tonight we have fresh California Seabass topped with a traditional Perivian “Chorrillana” sauce with caramelized onions, tomatoes, green chilies and fresh lime.
Tonight’s ceviche is shrimp, scallops, and corvina with tomato and avocado.