Tonight we have a refreshing fun start with our fresh oyster shooters with spicy gazpacho.
Our fish of the evening is Wild Alaskan Halibut crusted with spiced pepitas, then topped with a ginger mandarin chutney.
And from Hickory Nut Gap Farm comes a grilled Frenched pork chop with grilled Carolina peaches and chive mashed potatoes.
Tonight’s ceviche is wild caught shrimp and blue crab with cucumber, bell pepper, red onion, cilantro and fresh lime.
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Dinner Hours Wed-Sat 5-9:30pm
Breakfast & Lunch Hours: Monday-Friday 7am-2pm Saturday & Sunday 8am-2pm
Breakfast & Lunch Menu
Dinner Menu
Tonights features. Friday, July 16, 2010
Tonight we have a refreshing fun start with our fresh oyster shooters with spicy gazpacho.
Our fish of the evening is Wild Alaskan Halibut crusted with spiced pepitas, then topped with a ginger mandarin chutney.
And from Hickory Nut Gap Farm comes a grilled Frenched pork chop with grilled Carolina peaches and chive mashed potatoes.
Tonight’s ceviche is wild caught shrimp and blue crab with cucumber, bell pepper, red onion, cilantro and fresh lime.