It was such a hit last night that we got in more of that wonderful Carolina Black Grouper! Tonight it will be pan seared with a coriander crust then topped with a roasted corn salsa. Served with organic brown rice, black beans and fried plantains.
Also, a great Surf n’ Turf featuring blackened Hickory Nut Gap Farms Beef Tenderloin and wild caught gulf shrimp. Served with a classic lemon beurre blanc.
Tonight’s ceviche is Carolina Grouper, Scallops and shrimp with cilantro, lime, cucumber, bell pepper and fresh poblano chiles.
Tonight’s Features, Friday, July 23, 2010
Also, a great Surf n’ Turf featuring blackened Hickory Nut Gap Farms Beef Tenderloin and wild caught gulf shrimp. Served with a classic lemon beurre blanc.
Tonight’s ceviche is Carolina Grouper, Scallops and shrimp with cilantro, lime, cucumber, bell pepper and fresh poblano chiles.