Tonight we’re taking our favorite local trout from Sunburst Trout and stuffing it with goat cheese, red bell peppers, fresh chives and blue crab. Serving it with a sun-dried tomato buerre blanc and Parmesan risotto.
Also, we’re making some good ‘ol Southern Fried Chicken with country gravy, chive mashed potatoes and local collard greens!
Tonight’s Ceviche is shrimp, scallops and Carolina Black Grouper.
Our soups are roasted red pepper & artichoke heart bisque, creamy potato & asparagus, and a vegan curry lentil stew with coconut milk.
Tonight’s Features Saturday, July 24, 2010
Tonight we’re taking our favorite local trout from Sunburst Trout and stuffing it with goat cheese, red bell peppers, fresh chives and blue crab. Serving it with a sun-dried tomato buerre blanc and Parmesan risotto.
Also, we’re making some good ‘ol Southern Fried Chicken with country gravy, chive mashed potatoes and local collard greens!
Tonight’s Ceviche is shrimp, scallops and Carolina Black Grouper.
Our soups are roasted red pepper & artichoke heart bisque, creamy potato & asparagus, and a vegan curry lentil stew with coconut milk.