Tonight’s Features Wednesday, July 28, 2010

Tonight we’re featuring some Caribbean Red Snapper, just in today! We’re going to make a ginger and red-grape salsa w/ fresh lime and mint from the garden to go with that. Plus some parmesan risotto and chive infused olive oil.

Also this evening we have THE Indian classic… Chicken Tika Masala! Grilled chicken breast marinated in Yogurt with coriander, garam masala and chiles. Served in a creamy tomato sauce over brown basmati rice with grilled flatbread.

Tonight’s Ceviche is scallops and crab w/poblanos, cucumbers, clilantro, lime and tequila!

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2 Comments

  1. Posted July 28, 2010 at 3:54 pm | Permalink

    looking forward to checking y’all out. any connections to the Morning Glory Cafe which used to be in Cambria (Christiansburg, VA)

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