We just got some beautiful White Sea Bass in from The Pacific Coast today! We will be preparing that with a cumin-coriander crust, risotto and a shaved Jicama slaw.
Another treat tonight is some Maine Blue Mussels that we’ll be steaming in white wine with tomatoes, garlic and fresh basil. Served with grilled organic olive oil rosemary bread.
Our Ceviche tonight is diver scallops and blue crab with cucumber, poblanos, tequilla, lime and cilantro.
Tonight’s Features, Friday, July 30, 2010
We just got some beautiful White Sea Bass in from The Pacific Coast today! We will be preparing that with a cumin-coriander crust, risotto and a shaved Jicama slaw.
Another treat tonight is some Maine Blue Mussels that we’ll be steaming in white wine with tomatoes, garlic and fresh basil. Served with grilled organic olive oil rosemary bread.
Our Ceviche tonight is diver scallops and blue crab with cucumber, poblanos, tequilla, lime and cilantro.