The Morning Glory Café is more than just a restaurant, it is a home away from home where you don’t have to cook or do the dishes. From the moment you walk in the door, you will be treated like a member of the family. Come on by, there’s coffee brewing.
Chef Christopher Hadley, known to everyone here simply as “Cookie”, has been working in the restaurant industry since 1987. Starting as a dishwasher in his teens, he worked his way through every job possible in a variety of different restaurants, learning the trade as he went. He has worked under many brilliant chefs in a multitude of different styles from Italian to Asian-fusion. He also spent five years as the chef at an organic farm, cooking three meals a day for 50 people, using mostly ingredients grown on site.
After working as Executive Chef for Pomodoros Greek and Italian Café for 6 years, Cookie is excited to make The Morning Glory Café the best it can be. He welcomes your feedback.
Cookie is also the proud father of a beautiful daughter named Ciel (it means sky or heaven in French). You may see her on weekends, bussing tables, greeting customers, and refilling the sugar containers.
About
Chef Christopher Hadley, known to everyone here simply as “Cookie”, has been working in the restaurant industry since 1987. Starting as a dishwasher in his teens, he worked his way through every job possible in a variety of different restaurants, learning the trade as he went. He has worked under many brilliant chefs in a multitude of different styles from Italian to Asian-fusion. He also spent five years as the chef at an organic farm, cooking three meals a day for 50 people, using mostly ingredients grown on site.
Cookie is also the proud father of a beautiful daughter named Ciel (it means sky or heaven in French). You may see her on weekends, bussing tables, greeting customers, and refilling the sugar containers.