Tonight we have a refreshing fun start with our fresh oyster shooters with spicy gazpacho. Our fish of the evening is Wild Alaskan Halibut crusted with spiced pepitas, then topped with a ginger mandarin chutney. And from Hickory Nut Gap Farm comes a grilled Frenched pork chop with grilled Carolina peaches and chive mashed potatoes. [...]
Tonights features. Friday, July 16, 2010