Tag Archives: features

Thursday Night Features! August 26, 2010

Tonight we have a great surf n’ turf of Carolina scallops and local grass fed beef tenderloin. Served with sour cream & chive mashed potatoes, choice of vegetable or greens and a citrus-rosemary butter. Also tonight we have a goat cheese ratatouille stuffed half-moon ravioli served over a roasted tomato coulis with roasted garlic, fresh [...]
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1/2 Price Wine Bottles Every Wednesday!

It’s Wednesday again, time to take advantage of our 1/2 price bottles! All bottles are 1/2 off every Wednesday. (Not valid with any other offer or coupons!) Tonight we are featuring the beautiful local trout from Sunburst Trout Company! Stuffed with pecans, spinach, roasted red peppers and a touch of goat cheese. Served with risotto [...]
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Wednesday Night Features!

Tonight we have some killer wings! These wings are marinated in a maple syrup and balsamic vinegar with crushed red pepper, garlic and Italian herbs. They are lightly dusted with Panko breadcrumbs then baked to perfection. Served with a gorgonzola dressing and balsamic reduction. Tonight’s catch is Carolina Wild Striped Bass. We are roasting this [...]
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Saturday Night Specials!

Tonight we have Chilean Sea Bass rubbed with chermoula. Chermoula is, simply put, a “Moroccan Pesto” made with coriander, cumin, preserved lemon, cilantro, ginger, paprika and chilis. I added some pistachio and golden raisins to this batch. The sea bass is seared with the rub then roasted in the oven. Served with quinoa and a [...]
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Friday Night Features! August 6, 2010

Pecan encrusted Alaskan Halibut w/ fresh fennel and spinach salad with grapefruit and couscous. Pomegranate vinaigrette. New Zealand free range lamb chops rubbed with garden rosemary. Served with chive mashed potatoes,  caramelized shallots and port wine reduction. Classic Ceviche with Corvina, cucumbers, poblanos, cilantro and lime. Tonight’s vegetable: Hericot Verts Tonight’s greens: Local Ruby Red [...]
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Summertime Flavors!

Tonight again we are serving my favorite… Wild Alaskan Halibut! This will be served with a shaved fennel, grapefruit, and baby spinach salad with a pomegranate vinaigrette and Israeli couscous. Also, we have rosemary encrusted lamb chops with a port wine reduction and caramelized shallots! Our Ceviche is shrimp and scallops with tomato, avocado and [...]
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Tonights features. Friday, July 16, 2010

Tonight we have a refreshing fun start with our fresh oyster shooters with spicy gazpacho. Our fish of the evening is Wild Alaskan Halibut crusted with spiced pepitas, then topped with a ginger mandarin chutney. And from Hickory Nut Gap Farm comes a grilled Frenched pork chop with grilled Carolina peaches and chive mashed potatoes. [...]
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Tonight’s features Thursday, July 8, 2010

Tonight we’re serving coriander encrusted wild Alaskan Halibut with fresh lime and chive infused olive oil. Also we are preparing a Mediterranean pan-seared chicken breast with sun-dried tomatoes, kalamata olives, goat cheese and fresh basil in a lemon Chardonnay sauce. This weekend’s greens are local ruby red chard. The ceviche is diver scallops and tiger [...]
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