Tag Archives: halibut
Summertime Flavors!
Tonight again we are serving my favorite… Wild Alaskan Halibut! This will be served with a shaved fennel, grapefruit, and baby spinach salad with a pomegranate vinaigrette and Israeli couscous. Also, we have rosemary encrusted lamb chops with a port wine reduction and caramelized shallots! Our Ceviche is shrimp and scallops with tomato, avocado and [...]
Posted in Updates Also tagged black mountain, ceviche, dinner, features, food, fresh, local, mediterranean, morning glory, organic, potato, risotto, seafood, special, specials, wild Leave a comment
It’s Saturday Night! July 31, 2010
Well tonight I’m preparing my favorite fish… Wild Alaskan Halibut! Pan-seared then lightly dusted with chopped pistachios, drizzled with a champagne-citrus beurre blanc. Also, some beautiful Pork Chops from Hickory Nut Gap Farm! Frenched in house then grilled with hoisin and a pineapple-ginger chutney. Maine blue mussels served classically with tomatoes, garlic, fresh lemon and [...]
Posted in Updates Also tagged black mountain, ceviche, champagne, dinner, food, garlic, local, morning glory, mussels, pistachio, pork chop, specials, wild 2 Comments
Tonights features. Friday, July 16, 2010
Tonight we have a refreshing fun start with our fresh oyster shooters with spicy gazpacho. Our fish of the evening is Wild Alaskan Halibut crusted with spiced pepitas, then topped with a ginger mandarin chutney. And from Hickory Nut Gap Farm comes a grilled Frenched pork chop with grilled Carolina peaches and chive mashed potatoes. [...]
Lunch Specials Friday, July 9, 2010
Mediterranean Halibut wrap: Grilled Alaskan Halibut with lemon zest, sun dried tomatoes, fresh spinach, red onion and feta cheese. Today’s quiche has fresh asparagus, sliced mushrooms, caramelized onions and havarti cheese.
Posted in Updates Also tagged asparagus, lunch, mediterranean, quiche, seafood, special, wrap Leave a comment
Friday Night Features! August 6, 2010