Today’s daily lunch feature is Meatloaf! Inspired by my Mother’s recipe… Local ground beef and pork sausage, carrots, celery, onions, garlic, fresh parsley and sage. Topped with a tomato-molasses glaze and served with mashed Yukons and local collards…. Mmmmmm!!!
The Morning Glory will now be offering five weekday lunch features all for just $8.50 each!!! Monday Smoked Trout Cobb Salad Tuesday Fried Chicken Wednesday Crawfish Étouffée Thursday Mom’s Meatloaf Friday Classic Fish n’ Chips
Tonight we have a great surf n’ turf of Carolina scallops and local grass fed beef tenderloin. Served with sour cream & chive mashed potatoes, choice of vegetable or greens and a citrus-rosemary butter. Also tonight we have a goat cheese ratatouille stuffed half-moon ravioli served over a roasted tomato coulis with roasted garlic, fresh [...]
It’s Wednesday again, time to take advantage of our 1/2 price bottles! All bottles are 1/2 off every Wednesday. (Not valid with any other offer or coupons!) Tonight we are featuring the beautiful local trout from Sunburst Trout Company! Stuffed with pecans, spinach, roasted red peppers and a touch of goat cheese. Served with risotto [...]
Tonight we have some killer wings! These wings are marinated in a maple syrup and balsamic vinegar with crushed red pepper, garlic and Italian herbs. They are lightly dusted with Panko breadcrumbs then baked to perfection. Served with a gorgonzola dressing and balsamic reduction. Tonight’s catch is Carolina Wild Striped Bass. We are roasting this [...]
Tonight we have Chilean Sea Bass rubbed with chermoula. Chermoula is, simply put, a “Moroccan Pesto” made with coriander, cumin, preserved lemon, cilantro, ginger, paprika and chilis. I added some pistachio and golden raisins to this batch. The sea bass is seared with the rub then roasted in the oven. Served with quinoa and a [...]
Pecan encrusted Alaskan Halibut w/ fresh fennel and spinach salad with grapefruit and couscous. Pomegranate vinaigrette. New Zealand free range lamb chops rubbed with garden rosemary. Served with chive mashed potatoes, caramelized shallots and port wine reduction. Classic Ceviche with Corvina, cucumbers, poblanos, cilantro and lime. Tonight’s vegetable: Hericot Verts Tonight’s greens: Local Ruby Red [...]
Tonight again we are serving my favorite… Wild Alaskan Halibut! This will be served with a shaved fennel, grapefruit, and baby spinach salad with a pomegranate vinaigrette and Israeli couscous. Also, we have rosemary encrusted lamb chops with a port wine reduction and caramelized shallots! Our Ceviche is shrimp and scallops with tomato, avocado and [...]
Well tonight I’m preparing my favorite fish… Wild Alaskan Halibut! Pan-seared then lightly dusted with chopped pistachios, drizzled with a champagne-citrus beurre blanc. Also, some beautiful Pork Chops from Hickory Nut Gap Farm! Frenched in house then grilled with hoisin and a pineapple-ginger chutney. Maine blue mussels served classically with tomatoes, garlic, fresh lemon and [...]
Blueberry season came a little early as Harry Hamil from Black Mountain Farmers Market just dropped off the first local blueberries from the area today! They come from Keith Hall’s place just over the mountain in Old Fort and they are delicious! We make it a tradition to get these berries each year and we’ll [...]
