Tag Archives: local
1/2 Price Wine Bottles Every Wednesday!
It’s Wednesday again, time to take advantage of our 1/2 price bottles! All bottles are 1/2 off every Wednesday. (Not valid with any other offer or coupons!) Tonight we are featuring the beautiful local trout from Sunburst Trout Company! Stuffed with pecans, spinach, roasted red peppers and a touch of goat cheese. Served with risotto [...]
Posted in Updates Also tagged avocado, black mountain, ceviche, cucumber, dill, dinner, features, food, fresh, morning glory, organic, risotto, seafood, shrimp, soup, special, specials, Sunburst Trout, trout, watermelon, wild Leave a comment
Wednesday Night Features!
Tonight we have some killer wings! These wings are marinated in a maple syrup and balsamic vinegar with crushed red pepper, garlic and Italian herbs. They are lightly dusted with Panko breadcrumbs then baked to perfection. Served with a gorgonzola dressing and balsamic reduction. Tonight’s catch is Carolina Wild Striped Bass. We are roasting this [...]
Posted in Updates Also tagged black mountain, ceviche, chicken, dinner, features, food, fresh, garlic, mediterranean, morning glory, organic, risotto, seabass, seafood, shrimp, special, specials Leave a comment
Saturday Night Specials!
Tonight we have Chilean Sea Bass rubbed with chermoula. Chermoula is, simply put, a “Moroccan Pesto” made with coriander, cumin, preserved lemon, cilantro, ginger, paprika and chilis. I added some pistachio and golden raisins to this batch. The sea bass is seared with the rub then roasted in the oven. Served with quinoa and a [...]
Posted in Uncategorized Also tagged black mountain, ceviche, dinner, features, food, fresh, morning glory, organic, pistachio, seafood, specials Leave a comment
Friday Night Features! August 6, 2010
Pecan encrusted Alaskan Halibut w/ fresh fennel and spinach salad with grapefruit and couscous. Pomegranate vinaigrette. New Zealand free range lamb chops rubbed with garden rosemary. Served with chive mashed potatoes, caramelized shallots and port wine reduction. Classic Ceviche with Corvina, cucumbers, poblanos, cilantro and lime. Tonight’s vegetable: Hericot Verts Tonight’s greens: Local Ruby Red [...]
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Summertime Flavors!
Tonight again we are serving my favorite… Wild Alaskan Halibut! This will be served with a shaved fennel, grapefruit, and baby spinach salad with a pomegranate vinaigrette and Israeli couscous. Also, we have rosemary encrusted lamb chops with a port wine reduction and caramelized shallots! Our Ceviche is shrimp and scallops with tomato, avocado and [...]
Posted in Updates Also tagged black mountain, ceviche, dinner, features, food, fresh, halibut, mediterranean, morning glory, organic, potato, risotto, seafood, special, specials, wild Leave a comment
It’s Saturday Night! July 31, 2010
Well tonight I’m preparing my favorite fish… Wild Alaskan Halibut! Pan-seared then lightly dusted with chopped pistachios, drizzled with a champagne-citrus beurre blanc. Also, some beautiful Pork Chops from Hickory Nut Gap Farm! Frenched in house then grilled with hoisin and a pineapple-ginger chutney. Maine blue mussels served classically with tomatoes, garlic, fresh lemon and [...]
Posted in Updates Also tagged black mountain, ceviche, champagne, dinner, food, garlic, halibut, morning glory, mussels, pistachio, pork chop, specials, wild 2 Comments
It’s Blueberry Time again!
Blueberry season came a little early as Harry Hamil from Black Mountain Farmers Market just dropped off the first local blueberries from the area today! They come from Keith Hall’s place just over the mountain in Old Fort and they are delicious! We make it a tradition to get these berries each year and we’ll [...]
Tonights features. Friday, July 16, 2010
Tonight we have a refreshing fun start with our fresh oyster shooters with spicy gazpacho. Our fish of the evening is Wild Alaskan Halibut crusted with spiced pepitas, then topped with a ginger mandarin chutney. And from Hickory Nut Gap Farm comes a grilled Frenched pork chop with grilled Carolina peaches and chive mashed potatoes. [...]
Tonight’s Features Saturday, July 10, 2010
Tonight we are proudly serving a ten ounce NY Strip from Hickory Nut Gap Farm! It will be served with a baby spinach panzanella tossed in a sherry-Dijon vinaigrette. Also tonight we have fresh California Seabass topped with a traditional Perivian “Chorrillana” sauce with caramelized onions, tomatoes, green chilies and fresh lime. Tonight’s ceviche is [...]
Thursday Night Features! August 26, 2010