Tag Archives: risotto
Wednesday Night Features!
Tonight we have some killer wings! These wings are marinated in a maple syrup and balsamic vinegar with crushed red pepper, garlic and Italian herbs. They are lightly dusted with Panko breadcrumbs then baked to perfection. Served with a gorgonzola dressing and balsamic reduction. Tonight’s catch is Carolina Wild Striped Bass. We are roasting this [...]
Posted in Updates Also tagged black mountain, ceviche, chicken, dinner, features, food, fresh, garlic, local, mediterranean, morning glory, organic, seabass, seafood, shrimp, special, specials Leave a comment
Friday Night Features! August 6, 2010
Pecan encrusted Alaskan Halibut w/ fresh fennel and spinach salad with grapefruit and couscous. Pomegranate vinaigrette. New Zealand free range lamb chops rubbed with garden rosemary. Served with chive mashed potatoes, caramelized shallots and port wine reduction. Classic Ceviche with Corvina, cucumbers, poblanos, cilantro and lime. Tonight’s vegetable: Hericot Verts Tonight’s greens: Local Ruby Red [...]
Posted in Uncategorized Also tagged black mountain, ceviche, dinner, features, food, fresh, halibut, lamb chops, local, mediterranean, morning glory, organic, seafood, special, wild Leave a comment
Summertime Flavors!
Tonight again we are serving my favorite… Wild Alaskan Halibut! This will be served with a shaved fennel, grapefruit, and baby spinach salad with a pomegranate vinaigrette and Israeli couscous. Also, we have rosemary encrusted lamb chops with a port wine reduction and caramelized shallots! Our Ceviche is shrimp and scallops with tomato, avocado and [...]
Posted in Updates Also tagged black mountain, ceviche, dinner, features, food, fresh, halibut, local, mediterranean, morning glory, organic, potato, seafood, special, specials, wild Leave a comment
Tonights features. Friday, July 16, 2010
Tonight we have a refreshing fun start with our fresh oyster shooters with spicy gazpacho. Our fish of the evening is Wild Alaskan Halibut crusted with spiced pepitas, then topped with a ginger mandarin chutney. And from Hickory Nut Gap Farm comes a grilled Frenched pork chop with grilled Carolina peaches and chive mashed potatoes. [...]
1/2 Price Wine Bottles Every Wednesday!