Tag Archives: seabass

Wednesday Night Features!

By Cookie | Published: August 11, 2010
Tonight we have some killer wings! These wings are marinated in a maple syrup and balsamic vinegar with crushed red pepper, garlic and Italian herbs. They are lightly dusted with Panko breadcrumbs then baked to perfection. Served with a gorgonzola dressing and balsamic reduction. Tonight’s catch is Carolina Wild Striped Bass. We are roasting this [...]
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Tonight’s Features Saturday, July 10, 2010

By Cookie | Published: July 10, 2010
Tonight we are proudly serving a ten ounce NY Strip from Hickory Nut Gap Farm! It will be served with a baby spinach panzanella tossed in a sherry-Dijon vinaigrette. Also tonight we have fresh California Seabass topped with a traditional Perivian “Chorrillana” sauce with caramelized onions, tomatoes, green chilies and fresh lime. Tonight’s ceviche is [...]
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