Tag Archives: seafood
Wednesday Night Features!
Tonight we have some killer wings! These wings are marinated in a maple syrup and balsamic vinegar with crushed red pepper, garlic and Italian herbs. They are lightly dusted with Panko breadcrumbs then baked to perfection. Served with a gorgonzola dressing and balsamic reduction. Tonight’s catch is Carolina Wild Striped Bass. We are roasting this [...]
Posted in Updates Also tagged black mountain, ceviche, chicken, dinner, features, food, fresh, garlic, local, mediterranean, morning glory, organic, risotto, seabass, shrimp, special, specials Leave a comment
Saturday Night Specials!
Tonight we have Chilean Sea Bass rubbed with chermoula. Chermoula is, simply put, a “Moroccan Pesto” made with coriander, cumin, preserved lemon, cilantro, ginger, paprika and chilis. I added some pistachio and golden raisins to this batch. The sea bass is seared with the rub then roasted in the oven. Served with quinoa and a [...]
Posted in Uncategorized Also tagged black mountain, ceviche, dinner, features, food, fresh, local, morning glory, organic, pistachio, specials Leave a comment
Friday Night Features! August 6, 2010
Pecan encrusted Alaskan Halibut w/ fresh fennel and spinach salad with grapefruit and couscous. Pomegranate vinaigrette. New Zealand free range lamb chops rubbed with garden rosemary. Served with chive mashed potatoes, caramelized shallots and port wine reduction. Classic Ceviche with Corvina, cucumbers, poblanos, cilantro and lime. Tonight’s vegetable: Hericot Verts Tonight’s greens: Local Ruby Red [...]
Posted in Uncategorized Also tagged black mountain, ceviche, dinner, features, food, fresh, halibut, lamb chops, local, mediterranean, morning glory, organic, risotto, special, wild Leave a comment
Summertime Flavors!
Tonight again we are serving my favorite… Wild Alaskan Halibut! This will be served with a shaved fennel, grapefruit, and baby spinach salad with a pomegranate vinaigrette and Israeli couscous. Also, we have rosemary encrusted lamb chops with a port wine reduction and caramelized shallots! Our Ceviche is shrimp and scallops with tomato, avocado and [...]
Posted in Updates Also tagged black mountain, ceviche, dinner, features, food, fresh, halibut, local, mediterranean, morning glory, organic, potato, risotto, special, specials, wild Leave a comment
Fresh Carilina Grouper
We just got in some beautiful fresh Carolina Black Grouper from our newest seafood distributor, Starboard Seafood. Based outside Charlotte, NC, they are bringing us some really fresh fish! Tonight we’re preparing it with a light dusting of panko breadcrumbs, Parmesan risotto and a fresh lemon beurre blanc. My daughter Ciel, however, thought it looked [...]
Tonights features. Friday, July 16, 2010
Tonight we have a refreshing fun start with our fresh oyster shooters with spicy gazpacho. Our fish of the evening is Wild Alaskan Halibut crusted with spiced pepitas, then topped with a ginger mandarin chutney. And from Hickory Nut Gap Farm comes a grilled Frenched pork chop with grilled Carolina peaches and chive mashed potatoes. [...]
Lunch Specials Friday, July 9, 2010
Mediterranean Halibut wrap: Grilled Alaskan Halibut with lemon zest, sun dried tomatoes, fresh spinach, red onion and feta cheese. Today’s quiche has fresh asparagus, sliced mushrooms, caramelized onions and havarti cheese.
Posted in Updates Also tagged asparagus, halibut, lunch, mediterranean, quiche, special, wrap Leave a comment
Tonight’s features Thursday, July 8, 2010
Tonight we’re serving coriander encrusted wild Alaskan Halibut with fresh lime and chive infused olive oil. Also we are preparing a Mediterranean pan-seared chicken breast with sun-dried tomatoes, kalamata olives, goat cheese and fresh basil in a lemon Chardonnay sauce. This weekend’s greens are local ruby red chard. The ceviche is diver scallops and tiger [...]
1/2 Price Wine Bottles Every Wednesday!