Today’s daily lunch feature is Meatloaf! Inspired by my Mother’s recipe… Local ground beef and pork sausage, carrots, celery, onions, garlic, fresh parsley and sage. Topped with a tomato-molasses glaze and served with mashed Yukons and local collards…. Mmmmmm!!!
The Morning Glory will now be offering five weekday lunch features all for just $8.50 each!!! Monday Smoked Trout Cobb Salad Tuesday Fried Chicken Wednesday Crawfish Étouffée Thursday Mom’s Meatloaf Friday Classic Fish n’ Chips
It’s Wednesday again, time to take advantage of our 1/2 price bottles! All bottles are 1/2 off every Wednesday. (Not valid with any other offer or coupons!) Tonight we are featuring the beautiful local trout from Sunburst Trout Company! Stuffed with pecans, spinach, roasted red peppers and a touch of goat cheese. Served with risotto [...]
Tonight we have some killer wings! These wings are marinated in a maple syrup and balsamic vinegar with crushed red pepper, garlic and Italian herbs. They are lightly dusted with Panko breadcrumbs then baked to perfection. Served with a gorgonzola dressing and balsamic reduction. Tonight’s catch is Carolina Wild Striped Bass. We are roasting this [...]
Pecan encrusted Alaskan Halibut w/ fresh fennel and spinach salad with grapefruit and couscous. Pomegranate vinaigrette. New Zealand free range lamb chops rubbed with garden rosemary. Served with chive mashed potatoes, caramelized shallots and port wine reduction. Classic Ceviche with Corvina, cucumbers, poblanos, cilantro and lime. Tonight’s vegetable: Hericot Verts Tonight’s greens: Local Ruby Red [...]
Tonight again we are serving my favorite… Wild Alaskan Halibut! This will be served with a shaved fennel, grapefruit, and baby spinach salad with a pomegranate vinaigrette and Israeli couscous. Also, we have rosemary encrusted lamb chops with a port wine reduction and caramelized shallots! Our Ceviche is shrimp and scallops with tomato, avocado and [...]
Mediterranean Halibut wrap: Grilled Alaskan Halibut with lemon zest, sun dried tomatoes, fresh spinach, red onion and feta cheese. Today’s quiche has fresh asparagus, sliced mushrooms, caramelized onions and havarti cheese.
