Tonight we are proudly serving a ten ounce NY Strip from Hickory Nut Gap Farm! It will be served with a baby spinach panzanella tossed in a sherry-Dijon vinaigrette. Also tonight we have fresh California Seabass topped with a traditional Perivian “Chorrillana” sauce with caramelized onions, tomatoes, green chilies and fresh lime. Tonight’s ceviche is [...]
Tonight’s Features Saturday, July 10, 2010